Brushing Off a French Stigma That Doggie Bags Are for Beggars New York Times
Yoann Blanc, owner and chef of La Tête de Lard, a typical “bouchon” Lyonnais restaurant, showed off his form of a doggie bag. Credit Marlene Awaad for The New York Times. Continue reading the main story. Continue reading the main story. Continue ...
Yoann Blanc, owner and chef of La Tête de Lard, a typical “bouchon” Lyonnais restaurant, showed off his form of a doggie bag. Credit Marlene Awaad for The New York Times. Continue reading the main story. Continue reading the main story. Continue ...